Hello!

I'm Gege, a 25-year-old food-obsessed writer/dilly-dallyer living in London, who thought it really was about time I started trying to put down some of these obsessions into writing. 

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When I'm not typing away about science for my job, I spend a pretty hefty amount of time thinking about food – whether that's prompted by the endless scrolling through recipes and dishes on my Instagram feed, flicking through glossy cookbook pages, taking a peek into my chaotically organised cupboards, or simply sitting around with free space in my head to fill. 

If you happen to relate to any of this, or just don't mind sifting through my impassioned culinary musings now and again, feel free to have a read of my posts for an exclusive peek inside my food-addled brain (and stomach)... Enjoy!